Researchers now associate elevated levels of the protein galectin-1 with increased risk of developing type 2 diabetes about 18 years later. At the same time, this protein seems to be a protective factor for the kidneys among type 2 diabetes patients at high risk for diabetic nephropathy.
source https://www.sciencedaily.com/releases/2021/11/211108094238.htm
Tuesday, 9 November 2021
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