Sunday, 8 March 2026

What's in your salad? Crops exposed to nanoplastics may boost heavy metal intake

Leafy vegetables like lettuce are readily available in grocery stores and often seen as a healthy food choice. As researchers work to understand how emerging contaminants behave in plants, new research is shedding light on how lettuce responds to combined environmental stressors.

source https://phys.org/news/2026-03-salad-crops-exposed-nanoplastics-boost.html
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