Diet modifications - including more wine and cheese - may help reduce cognitive decline

The foods we eat may have a direct impact on our cognitive acuity in our later years, according to new research. The study is the first of its kind to connect specific foods with cognitive decline. The findings show cheese protected against age-related cognitive problems and red wine was related to improvements in cognitive function.

source https://www.sciencedaily.com/releases/2020/12/201210145850.htm