The thought of eating insects is stomach turning for many, but new research is shedding light on allergy causing proteins which could pose serious health risks for those suffering from shellfish allergy. The research identified 20 proteins found in cricket food products which could cause serious allergic reactions.
source https://www.sciencedaily.com/releases/2021/01/210127171854.htm
Friday, 29 January 2021
Related Posts
Quantum phase transition detected on a global scale deep inside the Earth
Mental illness associated with poor sleep quality according to large study
Scientists report evidence for a new -- but now extinct -- species of ancient ground-dwelling sloth
Tracking an elusive molecule key to climate and combustion chemistry
An eco-friendly toxic cocktail could be a new weapon against malaria
A computationally quick approach to predict molten droplet solidification on a solid surface
0 comments: