New research has found climate change will have a substantial impact on global food production and health if no action is taken by consumers, food industries, government, and international bodies.
source https://www.sciencedaily.com/releases/2021/04/210408131452.htm
Friday, 9 April 2021
Related Posts
Urban experimentation can help develop sustainable policiesA new study offers an outline of the requirements and research challen… Read More
Metamaterials research challenges fundamental limits in photonicsResearchers are proposing a new way to modulate both the absorptive an… Read More
Through the looking glass: Unravelling how ions move in phosphate glassPhosphate glasses are expected to have applications in a variety of fi… Read More
Researchers discover how to stick sensors to skin without adhesiveImagine if you could attach something to your skin without needing glu… Read More
'Why you gotta be so rude?' Study highlights 'vicious cycle' of workplace incivilityWorkplace incivility is on the rise, and a new study found that employ… Read More
Deletion of single gene promotes growth of functional lymphatic valvesA preclinical study unexpectedly identified the gene Foxo1 as a potent… Read More
0 comments: