Researchers have found several grape varieties native to Cyprus, which tolerate drought conditions better than some international varieties popular in Australia, contain chemical compounds responsible for flavors preferred by consumers.
source https://www.sciencedaily.com/releases/2021/05/210517102640.htm
Tuesday, 18 May 2021
Related Posts
Passive rewilding can rapidly expand UK woodland at no costA long-term passive rewilding study has shown that natural woodland re… Read More
New manufacturing technique for flexible electronicsThe long-sought future of flexible electronics that are wearable has p… Read More
Probing the dynamics of photoemissionPhysicists have used ultrashort laser pulses to probe the dynamics of … Read More
Alpine plant spins its own flavonoid woolLike the movie version of Spider-Man who shoots spider webs from holes… Read More
Defining the Hund physics landscape of two-orbital systemsElectrons are ubiquitous among atoms, subatomic tokens of energy that … Read More
First months decisive for immune system developmentMany diseases caused by a dysregulated immune system, such as allergie… Read More
0 comments: