Researchers find health benefits of Connecticut-grown sugar kelp

Researchers have reported significant findings supporting the nutritional benefits of Connecticut-grown sugar kelp. They found brown sugar kelp (Saccharina latissima) inhibits hepatic inflammation and fibrosis in a mouse model of diet-induced non-alcoholic steatohepatitis, a fatty liver disease.

source https://www.sciencedaily.com/releases/2021/06/210624152650.htm