In a study published in Science, a research team led by Prof. Ye Jian from the Institute of Microbiology of the Chinese Academy of Sciences has identified the first mechanism of citrus resistance to citrus greening disease, or huanglongbing (HLB).
source https://phys.org/news/2025-04-ai-antimicrobial-peptides-citrus-greening.html
Friday, 11 April 2025
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