Reducing salt in bread without sacrificing taste

Most people in the U.S. consume too much salt; adult Americans typically eat twice the daily amount recommended by dietary guidelines. Bread may not seem like an obvious culprit; however, due to high consumption and relatively high salt content, baked goods are a major source of sodium in the diet. A new study from the explores ways to reduce sodium in bread without sacrificing taste and leavening ability.

source https://www.sciencedaily.com/releases/2021/09/210928171904.htm