Harnessing complementary advantages for optimal microbial control techniques for prepared dishes

Prepared dishes are in high demand in Europe, North America, and Asia due to their convenience. Prepared dishes include industrially produced traditional dishes that belong to the category of finished products and can be eaten either directly or after heating, such as kung pao chicken, shredded pork with fish, mapo tofu, korean bibimbap.

source https://phys.org/news/2024-06-harnessing-complementary-advantages-optimal-microbial.html